പയര്‍ ഉലര്‍ത്ത് (Payar Ulart)

Dry roasted lentils with enticing spices.

Ingredients

• 1 cup red lentils
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 4 dried red chilies
• 12 curry leaves

Method

1. Cook lentils until soft, drain excess water.
2. Heat oil, add mustard seeds, and let splutter.
3. Mix in lentils with turmeric, chili, and curry leaves.
4. Cook until lentils are well-coated and dry.

Chef's tips

• Ensure lentils are cooked just right.
• Do not burn spices in oil.