പയ്യാര്‍ തോരന്‍ (Payaru Thoran)

Stir-fried green gram with coconut and spices.

Ingredients

• 1 cup green gram
• 1/2 cup grated coconut
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tsp turmeric powder

Method

1. Boil green gram until just done.
2. In oil, crackle mustard, add gram and spices.
3. Add coconut, stir-fry until flavors blend.
4. Serve as a side dish with rice.

Chef's tips

• Ensure gram is fully cooked but not mushy.
• Add fresh coconut.