Peking Duck

Crispy skin Chinese roast duck served with pancakes.

Ingredients

• 1 whole duck
• 1 cup hoisin sauce
• 2 inches ginger
• 3 tbsp soy sauce
• 2 tsp sugar
• 12 pancakes
• 1 bunch scallions
• 1 medium cucumber

Method

1. Clean and dry the duck thoroughly.
2. Marinate duck with hoisin, soy sauce, and ginger.
3. Let the duck rest in the refrigerator uncovered.
4. Roast the duck in a preheated oven at 375°F.
5. Prepare pancakes, chop scallions and cucumber.
6. Carve duck and serve with pancakes and sides.

Chef's tips

• Ensure skin is dry for crispiness.
• Carve with a sharp knife for even pieces.