Peruvian Ceviche

Refreshing seafood dish marinated in citrus juices.

Ingredients

• 1 lb white fish
• 6 juiced limes
• 1/2 sliced red onion
• 1 bunch cilantro
• 1 sliced chili pepper

Method

1. Dice fish and place in a bowl.
2. Add lime juice, onion, cilantro, and chili pepper.
3. Let marinate in the refrigerator for 15 minutes before serving.

Chef's tips

• Use the freshest fish available for the best ceviche.
• The acidity of the lime 'cooks' the fish, so no heat is needed.