Peruvian Quinoa Salad

Vibrant salad with quinoa, fresh vegetables, and a lemony dressing.

Ingredients

• 150 g quinoa
• 1 medium red bell pepper
• 100 g black beans
• 20 g cilantro
• 3 tbsp lime juice
• 2 tbsp olive oil

Method

1. Rinse and cook quinoa as per package instructions.
2. Chop vegetables and mix in a bowl.
3. Combine cooled quinoa with vegetables and beans.
4. Dress with lime juice, olive oil, and mix thoroughly.

Chef's tips

• Rinse quinoa well to remove bitterness.
• Use fresh lime juice for better taste.