Pho Bo

Vietnamese beef noodle soup with aromatic flavors.

Ingredients

• 2 lbs beef bones
• 1 pack rice noodles
• 1 lb beef
• 2 inches ginger
• 1 cinnamon stick (optional)
• 2 star anise (optional)
• 1 onion
• 3 tbsp fish sauce

Method

1. Char ginger and onion under a broiler.
2. Simmer beef bones with spices for 1 hour.
3. Cook noodles in boiling water for 4 minutes.
4. Assemble soup; add sliced beef and herbs, pour hot broth.

Chef's tips

• Serve pho hot to fully enjoy the aromas.
• Use thinly sliced beef for quick cooking.