ਪਿੰਡੀ ਚਾਨੇ (Pindi Chane)

Spicy chickpeas cooked without gravy and flavored with Indian spices.

Ingredients

• 2 cups chickpeas
• 1 tea bags
• 1 medium, sliced onion
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 1 juiced lime

Method

1. Soak chickpeas overnight, then pressure cook with a tea bag and water until soft.
2. In a pan, heat oil and fry cumin seeds and onion slices until golden.
3. Add cooked chickpeas and powders, stir well, and cook dry.

Chef's tips

• Using tea leaves gives a darker color and adds depth of flavor.