Pissaladière

A rustic tart topped with caramelized onions, anchovies, and olives.

Ingredients

• 1 ball pizza dough
• 500 g onions
• 5 anchovy fillets
• 50 g black olives
• 2 tbsp olive oil
• 1 tsp thyme

Method

1. Caramelize onions in olive oil with thyme until soft and golden.
2. Roll out dough and place on a baking sheet.
3. Spread onions over dough, arrange anchovies and olives on top.
4. Bake at 200°C (392°F) for 25 minutes until crust is golden.

Chef's tips

• Ensure onions are well caramelized for a sweet flavor.