पोहा (Poha)

Light and fluffy beaten rice, a perfect breakfast start.

Ingredients

• 2 cups flattened rice
• 1 tsp mustard seeds
• 10 units curry leaves
• 2 units green chilies
• 0.5 tsp turmeric
• 1 unit lemon
• 0.5 cup peanuts

Method

1. Rinse poha and let drain.
2. Heat oil, splutter mustard seeds and curry leaves.
3. Add peanuts and green chilies, fry until golden.
4. Mix in poha, turmeric, and lemon juice. Cook till warm.

Chef's tips

• Do not over soak the poha.
• Adjust tanginess with lemon.