പോളിട് കടുക് (Polath Kaduk)

Mango pickle, spicy and aromatic—perfect for sides.

Ingredients

• 1 kg raw mangoes
• 2 tbsp red chili powder
• 1 tsp mustard seeds
• 1 tsp fenugreek powder
• to taste salt

Method

1. Cut mangoes into small pieces, add salt.
2. Heat oil, splutter mustard seeds and red chilies.
3. Add red chili and fenugreek powder to oil.
4. Mix spices with mango; let sit for 24 hours.

Chef's tips

• Use fresh mangoes for best taste.
• Store in airtight jar.