Polish Pierogi

Traditional boiled dumplings filled with potato and cheese.

Ingredients

• 3 cups all-purpose flour
• 1 large egg
• 1 cup water
• 2 pounds potatoes
• 1 cup cheddar cheese
• 0.5 cup butter
• 0.5 cup sour cream

Method

1. Boil potatoes and mash with cheese.
2. Mix flour, egg, and water to form dough.
3. Roll dough and cut into circles.
4. Fill circles with potato mixture, fold and seal.
5. Boil pierogi until they float.

Chef's tips

• Sauté in butter after boiling for extra flavor.
• Use fresh cheese for better filling.