පොරිබිජු (Polos Curry) - Jackfruit Curry

An exotic curry made from young jackfruit in an array of spices.

Ingredients

• 500 g young jackfruit
• 1 tsp turmeric powder
• 1 cup coconut milk
• 10 leaves curry leaves
• 1 tsp mustard seeds
• 1 tsp cumin seeds

Method

1. Cut the jackfruit into cubes and boil with turmeric until tender.
2. Heat oil, add mustard seeds and curry leaves until they pop.
3. Add jackfruit, spices, and coconut milk, simmer until gravy thickens.
4. Serve hot with rice or roti.

Chef's tips

• Ensure jackfruit is tender before adding other ingredients.
• Stir often to prevent burning.