പൊന്‍ അളപ്പ (Pon Alappam)

Sweetened rice flakes with a hint of cardamom.

Ingredients

• 500 g rice flakes
• 200 g jaggery
• 1 cup coconut
• 1 tsp cardamom
• 3 tbsp ghee

Method

1. Wash rice flakes and drain excess water.
2. Dissolve jaggery in water, strain and cook with rice flakes.
3. Add coconut, ghee, and cardamom; stir thoroughly.
4. Serve hot or at room temperature.

Chef's tips

• Do not over soak rice flakes.
• Use fresh coconut for flavor.