Portuguese Caldo Verde

Traditional green soup with kale and potatoes.

Ingredients

• 4 medium potatoes
• 1 bunch kale
• 2 links chorizo
• 1 large onion
• 1/4 cup olive oil

Method

1. Boil potatoes and onion in salted water.
2. Blend until smooth, return to the pot.
3. Add sliced chorizo and kale, cook until tender.
4. Stir in olive oil before serving.

Chef's tips

• Use waxy potatoes for best results.
• Add more kale for a healthier version.