Poutine

Crispy fries smothered in rich gravy and fresh cheese curds.

Ingredients

• 4 russet potatoes
• 200 g cheese curds
• 500 ml beef gravy
• 500 ml vegetable oil

Method

1. Cut potatoes into fries and rinse under cold water.
2. Heat oil and fry potatoes until golden brown.
3. Heat gravy and allow it to simmer for flavor.
4. Assemble fries on a plate, top with cheese curds and gravy.

Chef's tips

• Use homemade gravy for full flavor.
• Double fry the potatoes for extra crispiness.