Pozole Rojo

Hearty Mexican stew with hominy and pork.

Ingredients

• 3 lbs pork shoulder
• 2 cans hominy
• 4 guajillo chilies
• 1 onion
• 4 cloves garlic
• 1 avocado (optional)
• 1/4 head cabbage (optional)
• 5 radishes (optional)
• 1 lime (optional)

Method

1. Simmer pork with onion and garlic in water for 1 hour.
2. Blend chilies with water for red sauce.
3. Add hominy and red sauce to pork, simmer 1 additional hour.
4. Garnish with cabbage, radishes, and lime before serving.

Chef's tips

• Add more chilies for extra heat.
• Serve with avocado slices for creaminess.