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SOCIAL PULSE · RECIPES OF THE DAY

Prosciutto e Melone

Italian · Italy · Lombardy

Juicy melon wrapped in thin slices of salty prosciutto, a classic Italian antipasto.

Prep
10 min
Cook
20 min
Total
30 min
Serves
4

Ingredients

  • 1 large cantaloupe melon
  • 12 slices prosciutto

Method

  1. Cut melon into wedges, remove seeds and rind.
  2. Wrap each melon wedge with a slice of prosciutto and serve chilled.

Chef's tips

  • Use sweet, ripe melon.
  • Chill before serving for extra freshness.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/prosciutto-e-melone