പുലിശ്ശേരി (Pulissery)

Yogurt-based, spiced curry ideal for mixing with rice.

Ingredients

• 2 cups yogurt
• 1/2 cup coconut
• 1 tsp turmeric
• 10 curry leaves
• 1 tsp cumin seeds

Method

1. Blend coconut with cumin and turmeric to paste.
2. Mix yogurt with the coconut paste.
3. Heat curry leaves in oil, add yogurt mix and simmer.
4. Cook on low heat till warm, do not boil.

Chef's tips

• Use fresh yogurt.
• Temperature control is essential to avoid curdling.