Pumpkin Curry

Warm and spicy South Indian pumpkin curry with coconut milk.

Ingredients

• 500 g pumpkin
• 400 ml coconut milk
• 1 large onion
• 1 tsp mustard seeds
• 6 leaves curry leaves
• 1 tsp cumin
• 1 tsp turmeric

Method

1. Cut pumpkin into cubes, set aside.
2. In a pot, heat oil and mustard seeds until they pop.
3. Add onions, curry leaves, cumin, and cook 8 minutes.
4. Add pumpkin, turmeric, and salt; stir well.
5. Pour in coconut milk; simmer 15 minutes until soft.
6. Serve warm as a main or side dish.

Chef's tips

• Ensure pumpkin is fully tender
• Adjust spices to your preference