Puttu เคระลาภัตตू

Steamed rice flour and coconut dish, essential in Kerala breakfasts.

Ingredients

• 2 cups rice flour
• 1 cup grated coconut
• to taste salt
• as needed water

Method

1. Mix rice flour with salt and sprinkle water until crumbly.
2. Layer rice flour and coconut in a puttu steamer.
3. Steam for 10 minutes until cooked and fluffy.
4. Serve hot with curry or sugar and bananas.

Chef's tips

• Don't over-wet the rice flour, and use fresh coconut for better taste.