പുട്ട് (Puttu)

Steamed rice cake with coconut, perfect for breakfast.

Ingredients

• 2 cups rice flour
• 1 cup grated coconut
• 1 tsp salt
• 1/2 cup water

Method

1. Mix rice flour with salt in a bowl.
2. Add water gradually to form a crumbly mixture.
3. Layer the mixture and coconut in a puttu maker.
4. Steam over boiling water for 10 minutes.

Chef's tips

• Ensure the mixture is crumbly for the perfect texture.
• Use fresh coconut for best flavor.