Quick Moroccan Couscous

A quick, savory couscous dish bursting with North African flavors.

Ingredients

• 1 cup couscous
• 1.5 cups chicken broth
• 1 tbsp olive oil
• 0.5 cup raisins
• 0.25 cup almonds (optional)

Method

1. Bring chicken broth to a simmer in a large saucepan.
2. Stir in the couscous, cover, and remove from heat.
3. Let the couscous sit until water is absorbed.
4. Fluff couscous with a fork and stir in olive oil, raisins, and almonds.

Chef's tips

• Add a bit of lemon zest for a fresh kick.
• Use vegetable broth for a vegetarian version.