ਰੱਚਰ ਰੀੜਕਾ (Racharr Rerga)

Spiced and sautéed radishes with a hint of tangy lemon, perfect for all meals.

Ingredients

• 4 medium radish
• 1 tbsp lemon juice
• 1 tsp fennel seeds
• 2 tbsp mustard oil
• to taste salt

Method

1. Slice radishes finely.
2. In a pan, heat mustard oil and add fennel seeds.
3. Add radishes and sauté, season with salt and lemon juice.

Chef's tips

• Use fresh radishes for the best flavor.
• Adjust lemon juice to taste.