Raclette

Melted cheese served with an assortment of cured meats and potatoes.

Ingredients

• 1 kg raclette cheese
• 1 kg small potatoes
• 500 g assorted cured meats
• 200 g pickles
• 100 g onions

Method

1. Boil potatoes until tender; keep warm.
2. Slice raclette cheese and melt using a grill or raclette set.
3. Arrange meats, potatoes, pickles, and onions on a platter.
4. Pour melted cheese over potatoes and meats.

Chef's tips

• Use a raclette grill pan for best results.