राजमा चावल (Rajma Chawal)

Hearty kidney bean stew served with fragrant basmati rice.

Ingredients

• 2 cups kidney beans
• 2 cups basmati rice
• 1 large onion
• 1 cup tomato puree
• 2 tbsp rajma masala

Method

1. Soak kidney beans overnight.
2. Cook beans with salt in a pressure cooker.
3. Sauté onions and add tomato puree and spices.
4. Combine with cooked beans and simmer.
5. Serve hot with steamed rice.

Chef's tips

• Use a pinch of asafoetida for better digestion.
• Ensure beans are well-cooked before adding spices.