रोशोगोल्ला (Rasgulla)

Soft, syrupy cheese balls from Bengal.

Ingredients

• 1 liter milk
• 2 cups sugar
• 2 tbsp lemon juice
• 1 tsp rose water

Method

1. Boil milk and add lemon juice to curdle.
2. Strain and rinse chhena under cold water.
3. Knead chhena into a smooth dough.
4. Roll into small balls and boil in sugar water.
5. Add rose water after switching off the heat.

Chef's tips

• Ensure no cracks in balls before boiling.
• Use full-fat milk.