Ratatouille

A vibrant medley of summer vegetables in a rich Provençal sauce.

Ingredients

• 1 eggplant
• 2 zucchini
• 2 bell peppers
• 4 tomatoes
• 1 onion
• 3 tbsp olive oil
• 2 cloves garlic
• 1 tsp thyme
• handful basil

Method

1. Slice all vegetables into even pieces.
2. In a pot, heat olive oil and fry onions and garlic.
3. Add bell peppers, cook for 10 minutes.
4. Add remaining vegetables, season with herbs, and simmer for 45 minutes.

Chef's tips

• Let ratatouille rest for a day for enhanced flavors.