Roasted Vegetable Quinoa Salad

Hearty quinoa salad with roasted seasonal vegetables.

Ingredients

• 1 cup quinoa
• 1 medium zucchini
• 2 medium bell peppers
• 1 large red onion
• 1 cup cherry tomatoes
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil

Method

1. Rinse quinoa; cook according to package instructions.
2. Chop vegetables into bite-sized pieces and toss with oil.
3. Roast vegetables at 200°C (400°F) for 20 minutes.
4. Mix quinoa with roasted vegetables and balsamic vinegar.

Chef's tips

• Use seasonal vegetables for the best flavor
• Cool quinoa before mixing