Rogan Josh (رۆگان جوش)

A slow-cooked spiced lamb curry frequented in Kashmiri feasts.

Ingredients

• 500 g lamb
• 1 cup yogurt
• 1 tsp ginger powder
• 1/4 tsp asafoetida
• 1 tsp coriander
• 1 tbsp fennel seed powder
• 2 pods cardamom
• 2 tsp kashmiri chili powder
• 1 stick cinnamon

Method

1. Marinate lamb in yogurt and spices for 1 hour.
2. Brown meat over medium heat, remove from pan.
3. Add asafoetida, spices, water; return lamb and simmer.
4. Cook until lamb is tender and sauce thickens.
5. Serve hot garnished with coriander leaves.

Chef's tips

• Use fresh Kashmiri chili powder for authentic flavor.
• Cook slowly for rich taste.