Russian Blini

Light, thin pancakes that pair gracefully with caviar or sour cream.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 2 tbsp butter
• 1 tbsp sugar
• 1/2 tsp salt

Method

1. Combine flour, sugar, and salt in a bowl.
2. Whisk in eggs and milk until batter is smooth.
3. Melt butter in a pan over medium heat.
4. Pour a small ladleful of batter into the pan and swirl to spread.
5. Cook until edges lift, flip to cook the other side.

Chef's tips

• Serve with a variety of toppings like sour cream or smoked salmon.
• Cook on low heat for even color.