Russian Pelmeni

Taste the tradition with Russian dumplings filled with seasoned meat.

Ingredients

• 3 cups flour
• 1 egg
• 1 cup water
• 250 g ground beef
• 250 g ground pork
• 1 small onion
• 1 tsp salt
• 1 tsp pepper

Method

1. Mix flour, egg, and water to create dough; rest for 30 minutes.
2. Mix meats, finely chopped onion, salt, and pepper for filling.
3. Roll dough thinly and cut into circles.
4. Place filling in the center of each circle and fold into dumplings.
5. Boil dumplings in salted water until they float, about 10 minutes.

Chef's tips

• Freeze extra dumplings for future use.
• Serve with sour cream for an authentic taste.