鯖寿司 (Saba Sushi)

Pressed sushi rice topped with shiny, marinated mackerel.

Ingredients

• 2 mackerel fillets
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 2 cups sushi rice

Method

1. Mix vinegar, sugar, and salt for marinade.
2. Marinate mackerel fillets in the mixture for an hour.
3. Press sushi rice into a mold.
4. Place marinated mackerel on the rice and press gently.
5. Slice and serve.

Chef's tips

• Use fresh mackerel for best flavor.
• Ensure even slicing for uniform appearance.