સાબુદાણા ખિચડી (Sabudana Khichdi)

Flavorful tapioca pearl dish with peanuts, often enjoyed during fasting.

Ingredients

• 1 cup sabudana
• 1/2 cup peanuts
• 1 potato
• 2 green chili
• 2 tbsp ghee

Method

1. Soak sabudana in water for a minimum of 2 hours.
2. Dry roast peanuts and grind coarsely.
3. Heat ghee; fry greens, potatoes, and sabudana.
4. Mix in peanuts before serving.

Chef's tips

• Ensure sabudana is not too wet; grain separation is key.
• Cook on low heat to avoid sticking.