ससीश रवा – Sahsh Rawa (Crispy Semolina Biscuits)

Crunchy Goan semolina cookies flavored with cardamom.

Ingredients

• 200 grams semolina
• 100 grams sugar
• 100 grams butter
• 0.5 tsp cardamom powder
• 1 tsp baking powder
• 2 tbsp milk

Method

1. Cream butter and sugar until fluffy.
2. Mix in semolina, cardamom, and milk to form dough.
3. Shape into cookies and place on baking tray.
4. Bake at 180°C for 15 minutes until golden.

Chef's tips

• Cool completely for proper crunch.
• Store in airtight container.