साकळी – Sakli (Goan Rice Crackers)

Crispy rice flour snacks, perfect accompaniment for tea.

Ingredients

• 200 grams rice flour
• 50 grams butter
• 1 tsp cumin seeds
• to taste salt
• for frying oil

Method

1. Mix rice flour with softened butter, cumin, and salt.
2. Add water gradually to make smooth dough.
3. Shape into spirals using a piping bag.
4. Deep fry until golden and crispy.

Chef's tips

• Ensure proper dough consistency for shaping.
• Fry on medium heat for even cooking.