Salade Niçoise

Hearty salad with tuna, eggs, and crisp garden vegetables.

Ingredients

• 200 g tuna
• 150 g green beans
• 3 hard-boiled eggs
• 200 g cherry tomatoes
• 50 g black olives
• 1 red onion
• 3 tbsp olive oil
• 1 tbsp lemon juice
• handful basil

Method

1. Boil green beans in salted water for 5 minutes, rinse in cold water.
2. Slice eggs, tomatoes, and onion.
3. Mix olive oil, lemon juice, and basil for dressing.
4. Toss all salad ingredients with dressing and serve.

Chef's tips

• Use high-quality olive oil for best flavor.