സമ്പാര് ഇടിയപ്പം (Sambar Idiyappam)

Steamed string hoppers paired with spicy sambar.

Ingredients

• 2 cups rice flour
• 2 cups water
• 1 cup lentils
• 2 tbsp sambar powder
• 300 g vegetables

Method

1. Boil water, add to rice flour, knead to soft dough.
2. Press dough into idiyappam press and steam.
3. Cook lentils with vegetables and sambar powder in water.
4. Serve piping hot with idiyappam.

Chef's tips

• Ensure dough is smooth to avoid breaking.
• Serve immediately for best texture.