삼계탕 Samgyetang

Healthy chicken soup with ginseng and glutinous rice.

Ingredients

• 1 1.5 kg whole chicken
• 1/2 cup glutinous rice
• 2 roots ginseng
• 10 cloves garlic
• 2 sliced green onion
• 5 pieces jujube

Method

1. Clean chicken and stuff with rice, ginseng, garlic, jujubes.
2. Secure the opening with a toothpick or skewer.
3. Boil in a large pot with water for 2 hours until chicken is tender.
4. Garnish with green onion before serving.

Chef's tips

• Use a small chicken for individual serving.
• Optionally add more herbs for flavor.