Φάβα Σαντορίνης | Santorini Fava

Smooth, creamy yellow split pea dip garnished with onions and capers.

Ingredients

• 300 grams yellow split peas
• 1 large onion
• 5 tbsp olive oil
• 2 tbsp lemon juice
• 30 grams capers
• 1.5 liters water

Method

1. Rinse split peas and boil in water with half the onion until soft.
2. Blend with olive oil, salt, and lemon juice until smooth.
3. Thinly slice remaining onion, garnish with capers and olive oil drizzle before serving.
4. Serve warm or room temperature with pita.

Chef's tips

• Add more water if split peas dry out during cooking.
• Serve with crusty bread for texture contrast.