ਸਰਨਾ ਦੇ ਚਨੇ (Sarnay De Chane)

Tangy and spicy black chickpeas cooked with onions and tomatoes.

Ingredients

• 1 cup black chickpeas
• 1 large, chopped onion
• 1 large, chopped tomato
• 2 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• to taste salt

Method

1. Soak black chickpeas overnight.
2. In a pressure cooker, add chickpeas with water and cook until soft.
3. Heat oil in a pan, add cumin seeds, chopped onions, and sauté until golden.
4. Add ginger-garlic paste, chopped tomatoes, and cook until tomatoes are soft.
5. Add spices and chickpeas, cook on medium heat for 8-10 minutes.

Chef's tips

• Ensure chickpeas are well-cooked for a creamy texture.
• Adjust spices to taste.