ਸਰਸੋ ਦਾ ਸਾਗ (Sarson da Saag)

A classic winter dish made of mustard leaves, best paired with Makki di Roti.

Ingredients

• 500 g mustard greens
• 250 g spinach
• 2 tbsp fresh makki atta
• 2 chopped green chilies
• 1 inch, grated ginger
• 2 tbsp ghee
• to taste salt

Method

1. Clean and wash the mustard and spinach leaves, then chop roughly.
2. Boil the leaves with water and salt, then mash to a coarse paste.
3. In a pan, heat ghee, add ginger and green chilies, sauté.
4. Add the mashed greens, makki atta, cook until thickened.

Chef's tips

• Blend greens to desired consistency.
• Adjust thickening agent based on preference.