Scandinavian Smörgås

Open-faced sandwich with a variety of fresh toppings on rye bread.

Ingredients

• 8 slices rye bread
• 200 g smoked salmon
• 1/2 cup cream cheese
• 1 cucumber
• 1/4 cup dill (optional)
• 1 lemon (optional)
• 1 tbsp capers (optional)

Method

1. Spread cream cheese onto slices of rye bread.
2. Top with a layer of smoked salmon.
3. Add thinly sliced cucumber and a sprinkle of dill.
4. Garnish with lemon wedges and capers as desired.

Chef's tips

• Use fresh lemon juice for best flavor.
• Try pickled vegetables for an added tang.