શિક્ષાબ્રિજન (Sev Tameta Nu Shaak)

A tangy and spicy tomato curry topped with crispy sev.

Ingredients

• 4 large tomatoes
• 100 grams sev
• 1 medium onion
• 1 tsp mustard seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 2 tbsp oil

Method

1. Heat oil, add mustard seeds until they crackle.
2. Add chopped onion, sauté till golden.
3. Add chopped tomatoes, turmeric, coriander powder, and salt.
4. Cook until tomatoes are soft; garnish with sev.

Chef's tips

• Cook tomatoes till soft for best texture.
• Add sev just before serving to keep it crispy.