Sfogliatelle

Crispy, layered pastry bursting with sweet ricotta and citrus flavor.

Ingredients

• 300 grams all-purpose flour
• 100 grams butter
• 200 grams ricotta cheese
• 50 grams semolina
• 50 grams candied citrus peel
• 100 grams sugar

Method

1. Combine flour with water to form dough; chill.
2. Roll dough very thin, spread with butter, roll into log, chill.
3. Prepare filling with ricotta, semolina, sugar, and citrus peel.
4. Slice dough, fill, and shape before baking at 190°C (375°F) until golden.

Chef's tips

• Roll dough as thinly as possible for delicate layers.
• Ensure filling is not too wet to prevent leaking.