Shakshuka

Spicy poached eggs in a rich tomato sauce, a Middle Eastern breakfast staple.

Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 1 medium red bell pepper
• 3 cloves garlic
• 2 tbsp tomato paste
• 6 large tomatoes
• 6 eggs
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper

Method

1. Heat oil in a pan over medium heat and cook onion and bell pepper until soft.
2. Add garlic, tomato paste, chili powder, cumin, and paprika; cook for 1 minute.
3. Stir in tomatoes, salt, and pepper; simmer for 15 minutes.
4. Make wells in the sauce and crack eggs into each well. Cover and cook to desired doneness.

Chef's tips

• Use fresh tomatoes for the best taste.
• Adjust spices to personal taste.