શ્રીખંડ (Shrikhand)

Creamy saffron-infused strained yogurt dessert with nuts.

Ingredients

• 2 cups hung curd
• 1.5 cups sugar
• a few saffron strands
• 1/2 tsp cardamom powder
• for garnish tbsp pistachios

Method

1. Whisk saffron in warm milk; add to hung curd.
2. Add sugar and cardamom to curd and mix well.
3. Chill mixture in the refrigerator for 2 hours.
4. Garnish with pistachios before serving.

Chef's tips

• Ensure all moisture is removed from the curd for a thick consistency.
• Balance sweetness to your preference.