ข้าวคลุกกะปิ (Shrimp Paste Fried Rice)

Fragrant rice sautéed with shrimp paste, topped with sweet pork and fresh veggies.

Ingredients

• 2 cups jasmine rice
• 2 tbsp shrimp paste
• 200 g sweet pork
• 1 unit cucumber
• 1 unit red onion
• 1 large egg
• 2 units chilies

Method

1. Cook jasmine rice and let it cool slightly.
2. Sauté shrimp paste until fragrant.
3. Add rice and mix well with the paste.
4. Top with sliced sweet pork, herbs, and veggies.
5. Serve with a fried egg on top.

Chef's tips

• Use day-old rice for a better fry.
• Adjust seasoning based on shrimp paste saltiness.