水煮鱼 (Shui Zhu Yu)

Spicy boiled fish with tender, flavorful broth.

Ingredients

• 500 grams white fish fillets
• 1 tbsp Sichuan peppercorns
• 10 pcs dried chilies
• 1 cup bean sprouts
• 3 cups chicken stock
• 1 tbsp ginger

Method

1. Marinate fish with salt and ginger.
2. Boil chicken stock with peppercorns and chilies.
3. Add fish and bean sprouts to boiling stock.
4. Boil until fish is cooked, serve hot.

Chef's tips

• Adjust chili quantity for spice level.
• Cook fish just until tender.