Sichuan Hot Pot

Spicy and numbing hot pot that's perfect for communal dining.

Ingredients

• 1 tbsp Sichuan peppercorns
• 10 dried chilies
• 1 liter chicken stock
• 200 g beef slices
• 200 g tofu
• 200 g bok choy
• 200 g mushrooms
• 2 tbsp soy sauce

Method

1. Boil chicken stock, add peppercorns and chilies.
2. Simmer for 20 minutes to infuse flavors.
3. Add beef slices, tofu, bok choy, and mushrooms.
4. Serve hot with individual dipping sauces on the side.

Chef's tips

• The longer the broth simmers, the better the flavor.
• Adjust spice levels by controlling the amount of peppercorns.