Sichuan Mapo Tofu

A spicy and numbing tofu dish from China's Sichuan province.

Ingredients

• 400 grams tofu
• 200 grams ground beef
• 1 tsp Sichuan peppercorns
• 2 cloves garlic
• 1 tsp ginger
• 2 tbsp doubanjiang
• 1 tbsp soy sauce
• 2 stalks green onions

Method

1. Cube the tofu and set aside.
2. Heat oil in a pan, add peppercorns and fry until fragrant.
3. Add garlic and ginger, stir-fry for 1 minute.
4. Add beef and cook until browned.
5. Stir in doubanjiang and soy sauce, then add tofu.
6. Simmer for 3 minutes and garnish with green onions.

Chef's tips

• Use fresh Sichuan peppercorns for maximum flavor.
• Adjust spice level by reducing doubanjiang.